About us

This blog provides useful and interesting information about tea, the second most consumed drink after water. As the beverage has its roots going back several millennia before our era.
It has a rich and fascinating history and has evolved, changed and perfected along the way. The development of tea has gone hand in hand with the development of tea drinkers’ tastes and preferences.

We will lift the veil of secrecy and debunk the myths that make up this beloved beverage. Here you will gain knowledge about making drinks based on tea. You can take note of dessert recipes that are very harmonious with the consumption of this noble beverage.

The art of tea making

Diving into the world of tea can be compared to exploring the world’s oceans. The ancient history of origin, which has its origins in mysterious China, is replenished by small currents and rivers from all over the world, which change it forever, bringing new and only good things. Learn about collection teas, imperial teas, tea brewing methods and the subtleties of Ping-cha and Gongfu-cha traditions, and the art of titesting at our course “Mastering the art of tea making”.

• Origins of the tea tradition and a little bit of history
• Basic brewing methods
• Selection and preservation of tea leaves
• Tea brewing water
• Cookware
• Non-accidental teas
• Elements of the tea ceremony.
• Differences in Chinese, Japanese, Indian and Russian cultures.
• Special Tea – Puer.

Philip Jennings
Tea specialist and bartending courses
In the catering industry since 2014

Professional qualities:

• Tea Guru
• Bartender and Senior Bartender
• Bartender
• Bartender Mixologist
• Speed mix
• Bar shuffle

Lucas Wilkinson
Tea Master School Instructor
Experience in HoReCa: since 2008

Skills and achievements:

• Creation of premium tea charts
• Development of chai tea drink charts for a hookah chain
• Individual master-classes for tea ceremonies
• Consultations on tea charts improvement
• Organization of tea tours in China and South-East Asia
• Consultations on nonstandard tea and tea drink serving

Earl Wells
Trainer for coffee and tea specialists.
Been in the coffee business since 2013.

Superpowers and achievers:

• Barista and barista chef
• Latte Art Genius.
• Adept at alternative ways of brewing coffee
• Coffee Menu Design Specialist
• Author and co-author of the coffee import substitution training program